Fayston Food Service

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Foodservice Director and Chef Cheryl Joslin heads up our amazing kitchen! She is joined by Sarah Bray. Each day, they work to create healthy, nutritious meals that children truly enjoy. Their culinary expertise includes fresh, organic food in order to support our local farmers whenever possible. Mrs. Joslin also comes into the classroom to educate our children on making healthy food choices and how to

use food in order to keep their bodies and minds at their best. Each day Mrs. Joslin and Ms. Bray offer an assortment of food for breakfast, snack and lunch that will delight the choosiest of palates. Parents and community members are welcome to join us ~ please call ahead and make a reservation. See you in the lunchroom!

Fayston is Composting!